Known as “one of the tastiest, tenderest meats that you can get”, squab is another word for pigeon. It’s the filet mignon of game birds. It used to be known as the meat of kings because it was served to royalty all the way back to the Egyptian daysMost of the squab raised in the USA is destined for white tablecloth restaurants in NYC and LA.
The squab is partially deboned and then ground.This may not be a good fit for cats on a low phosphorous diet or with digestive issues.
Ingredients: Partially deboned California Squab with heart and liver, chicken egg (white, yoke), Psyllium, collagen, Vitamin E, Manganese gluconate, Norwegian Astaxanthin. *All ingredients organic unless otherwise noted.
Crude Protein min 14.5% Crude Fat min 16.8% Crude Fiber max 0.11% Moisture max 66.7% KCalories/Ounce 37 Calcium: 54mg per 100g Phosphorous: 96mg per 100g